Job Opportunity: Senior Kitchen Manager / Sous Chef - Fourways:
Job description:
Submitted by Restaurant Staff on Thu, 2021-09-02 08:38
Trendy established Restaurant in Fourways is seeking a Senior Kitchen Manager / Chef. Looking for individuals with 8+ years significant chef and kitchen management practice. practice in an a la carte Restaurant environment essential. Must be able to coordinate and manage a busy kitchen operation. Main tasks will be stock management, variances and stock reporting. candidates must be skilled in staff management and able to lead a kitchen brigade. The appropriate candidate will have practice in food cost, hygiene and kitchen administration. This is primarily a management function not a cooking function. income R 17000 - 20000 K nett With food cost incentive. Contact 0848459057 Quote Reference RA38 when applying.
